chow mein vegetable noodles recipe_how to make vegetable chowmein

 

Components:

About the Noodles Chow Mein:

. Chow mein noodles

. Water brought to a boil, sesame oil for the sauce:

. Soy sauce

. Sauce d'Oyster

. Sauce Hoisin

. Ginger, chopped sugar, and grated garlic 

for the stir-fry:

Various vegetables, including broccoli, carrots, bell peppers, and snow peas

Shredded cabbage, sliced bean sprouts, and spring onions

cooking oil

 Guidelines:

Get the Chow Mein Noodles Ready:

Follow the directions on the package to prepare the Chow Mein noodles.

To avoid sticking, drain and toss with a little sesame oil. Put aside.

Blend the Sauce:

Mix together soy sauce, hoisin sauce, oyster sauce, chopped garlic, grated ginger, and a small pinch of sugar in a bowl. To make a delicious sauce, stir thoroughly.

Cooked Vegetables:

In a big skillet or wok, heat the oil.

Add the snow peas, shredded cabbage, and mixed veggies. Stir-fry until the texture is crisp-tender.

Let's talk about noodles:

Make sure the cooked Chow Mein noodles are thoroughly covered with the vegetables before adding them.

 Add the Sauce:

Cover the noodles and vegetables with the prepared sauce.

Stir often so the sauce coats each strand of noodle and combines with the veggies.

Complete with Freshness:

Add the bean sprouts and chopped spring onions to the mixture.

Make sure all of the ingredients are well combined by giving it one last toss.

Warm Up Serving:

Arrange your Vegetable Chow Mein on a plate and add extra spring onions as a colorful garnish.

Serve right away and enjoy the delicious combination of flavors and textures.

Pro Tip:

 Before serving, spray some chile oil or sprinkle some red chili flakes for an added kick.

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