Fresh pumpkin pie recipes easy

 A delicious dessert, especially in the fall, is fresh pumpkin pie. Here's a simple recipe that you can make yourself:

Components:

• 1 3/4 cups pureed fresh pumpkin
• One cup of milk that has been evaporated

• Two big eggs
• 3/4 cup sugar (granulated) 1 tsp ground cinnamon
• half a teaspoon of ginger powder
• 1/4 teaspoon of nutmeg, ground
• 1/4 tsp ground cloves
• Half a teaspoon of salt
• One 9-inch pie crust, not baked

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Instructions:

 
1. Set the oven temperature to 425°F (220°C).
2. Put the eggs, evaporated milk, and fresh pumpkin puree into a big mixing basin. Blend until silky.

3. To the pumpkin mixture, add the granulated sugar, ground ginger, cinnamon, and cloves; also add the ground nutmeg. Mix thoroughly to blend.
4. Evenly distribute the pumpkin filling into the unbaked pie crust after pouring it in.
5. Bake the pie for fifteen minutes in an oven that has been preheated.
6. Lower the oven temperature to 350°F (175°C) after 15 minutes. Pie should be baked for a further 35 to 40 minutes, or until knife inserted in middle comes out clean and filling is set.

7.  After baking, take the pie out of the oven and place it on a wire rack to cool fully.

8. Slice and serve the freshly made pumpkin pie with vanilla ice cream or whipped cream after it has cooled.
9. Embrace the mouthwatering tastes of autumn with this simple homemade recipe for fresh pumpkin pie!