Spicy mongolian beef recipe

 

Ingredients:

• 1 pound (450g) thinly cut flank steak for the beef marinade

• three tsp of soy sauce
• One tsp of hoisin sauce
• One spoonful of sauce for oysters
• One tablespoon of cornflour
• One tsp of sesame oil
• One tsp sugar
• two minced garlic cloves
• One tsp freshly grated ginger
• 
  

Regarding the Sauce:

• one-third cup soy sauce
• one-fourth cup water
• Two tsp of hoisin sauce.
• Two tsp of brown sugar
• One spoonful of hot sauce with garlic. (Adjust to desired level of spice)
• One tablespoon of cornflour

Extra Ingredients:

• two tsp of vegetable oil
• Three sliced green onions (for garnish)

• Sesame seeds (optional garnish)

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Instructions:

1. Spice up the beef:

Combine all the marinade ingredients in a basin and mix in the sliced flank steak. Give it at least half an hour to marinate.

2. Get the sauce ready:

Mix the soy sauce, water, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch in a different bowl. Put aside.

3. Prepare the Beef:

In a large pan or wok, heat the vegetable oil over medium-high heat.

Stir-fry the marinated beef pieces until they are cooked through and browned. After taking the steak out of the pan, set it aside.

4. Prepare the Sauce:

Transfer the sauce mixture to the same pan. Stir and cook until thickened.

5. Mix and Complete:

Return the cooked steak to the pan and toss to recoat it in sauce. Simmer for one or two more minutes.

6. Serve:

Place the spicy Mongolian beef on a platter for serving.

If preferred, garnish with sesame seeds and sliced green onions.

Enjoy:

Serve the hot and spicy Mongolian meat over noodles or steamed rice.

You can definitely alter the level of heat to suit your taste. Enjoy this flavorful and hot Mongolian beef!