Smash burger taco recipe

 

Ingredients: 

• 1 pound of ground beef with an 80/20 lean-to-fat ratio is needed for the Smash Burger.

• To taste, add salt and pepper.
• Four pieces of American cheese
• One cup of finely chopped lettuce
• one cup of tomatoes, chopped
• Cuts of pickles
• Buns with sesame seeds

Regarding the Special Sauce:

• one-half cup mayonnaise
• Two tsp of ketchup
• One tablespoon of relish, sweet pickles
• One tsp white vinegar
• One tsp sugar
• Half a teaspoon of powdered onion
• half a teaspoon of powdered garlic

Regarding the Tacos:

• little flour tortillas

SPECIAL OFFER FOR YOU !

Buy it now :

Urban Villa Kitchen Towels

Gibson Home Oslo Porcelain Chip

Stone Lain Lauren Stoneware Dinnerware Set

Instructions:

1. Get the Special Sauce ready.

• Mix the mayonnaise, ketchup, sugar, onion powder, garlic powder, white vinegar, and sweet pickle relish in a basin.
• While you make the delicious burgers, keep the sauce chilled.

2. Smash Burgers:

 

• Using small quantities of ground beef, form them into balls.
• A skillet or griddle should be heated to medium-high heat.

• Use pepper and salt to season each beef ball.
• To form a thin patty, place a ball on the heated surface and press it down right away with a spatula.
• Cook until well-seared, 1 to 2 minutes per side.
• Melt a slice of American cheese over each patty in the last minute of cooking.
• For every smash burger, follow the same procedure.

3. Put the tacos together by reheating the wheat tortillas:

• Top each tortilla with a slice of the melted cheese-topped smashed burger.

• Top with pickle slices, chopped tomatoes, shredded lettuce, and a dab of the special sauce.
• To form the taco, fold the tortillas.

4. Present and Savor:

• Serve your Big Mac Smash Burger Tacos right away after plating them. Savor the flavorful combination that is like a Big Mac, but in a joyful taco way!

• You are welcome to alter the toppings and amounts to suit your tastes. Salutations!