pasta macaroni_how to make pasta macaroni

 

 

Components:

. Pasta macaroni Olive oil

. chopped cherry tomatoes, garlic, and halves

. ripped fresh basil leaves

. grated Parmigiano-Reggiano

. To taste, add salt and pepper.

 Guidelines:

Bring the macaron to a boil:

Macaroni pasta should be cooked as directed on the package until it is al dente.

After draining, set away.

Sauté the garlic:

Warm up some olive oil in a pan over medium heat.

Garlic powder should be added and sautéed until aromatic but not browned.

Add the basil and tomatoes:

Add the cherry tomatoes and allow them to soften and produce juice.

To add a burst of freshness, add shredded basil leaves.

Mix in Macaroni:

Cooked macaroni should be gently folded into the tomato and basil mixture.

Finish with a drizzle of extra olive oil for a smooth texture.

After seasoning, serve:

Over the macaroni, sprinkle grated Parmesan cheese.

To taste, add salt and pepper for seasoning.

 Serve and Savour:

Add more broken basil leaves and a dash of Parmesan cheese as garnish.

Present your incredibly delicious macaroni warm and enjoy each delicious bite.

Pro Tip: To make it a full dinner and add even more protein, try adding sautéed shrimp or grilled chicken.