Ham Wrap recipe

 

Components:

. Four big flour tortillas and half a pound of thinly chopped ham

. One cup of finely chopped lettuce

. one cup of tomatoes, chopped

. Half a cup of red onions, thinly sliced

. One cup of cheddar cheese, shredded

. Dressing of your choice, or mayonnaise

. Mustard (not required)

. To taste, add salt and pepper.

Instructions:

Get the ingredients ready:

Arrange the flour tortillas in a neat line.

Arrange the Fillings in Layers:

Spread a uniform layer of finely sliced ham on each tortilla.

Include Veggies:

Evenly distribute chopped tomatoes, sliced red onions, and shredded lettuce on top of the ham.

 Layer of Cheese:

Drizzle a thick layer of shredded cheddar cheese over the vegetables.

Accessorize It:

Over the fillings, drizzle some mayonnaise or your preferred dressing. If desired, add mustard.

Roll and Season:

To taste, add salt and pepper for seasoning. To make a wrap, carefully roll each tortilla, folding in the sides as you roll.

Cut and Present:

Cut each wrapper in half on the diagonal. If necessary, fasten with toothpicks.

Have fun:

The time has come to serve your ham wraps. Savor them right away or pack them for a tasty lunch on the run!

Please feel free to add pickles, avocado, or other preferred condiments to personalize your ham wraps.