Mixed Vegetables Korma _ how to make delicious vegetables korma

 Components:

Regarding the Vegetable Medley:

To make the Korma Base: Diced cauliflower florets, cubed cashews, paneer (Indian cottage cheese), mixed veggies (carrots, peas, potatoes, and beans), and warm water-soaked cashews

. Finely chopped onions, tomatoes, and pureed garlic-ginger paste

. Finely chopped green chiles and coconut milk

. Yogurt Ghee, or oil and clarified butter

. freshly cut coriander leaves

Regarding the Spice Blend Korma:

. Almonds and cashews combined to make a paste

. Powdered cinnamon, cloves, ground cardamom, and poppies

. powdered turmeric

. Powdered red chilies

. Garam masala

. Add salt to taste.

Try other delicious recipes :

. chicken white korma recipe

https://tastytapestry.blogspot.com/2024/01/chicken-white-korma-recipe-so-delicious.html

. Garden Fresh Vegetables Pizza

https://tastytapestry.blogspot.com/2024/01/garden-fresh-vegetables-pizza-culinary.html

 

Guidelines:

Get the vegetable medley ready.

.Steam or blanch the mixed veggies until they are bright and slightly soft.

.Paneer cubes should be sautéed until golden brown in a different pan. Put aside.

.To soften, soak cashews in warm water.

Establish the Korma Basis:

.Heat some oil or ghee in a pan. Finely chop the onions and cook them until they get golden brown.

.Add the chopped green chilies and the ginger-garlic paste and stir. Cook until fragrant.

.Cook the tomato puree until oil is released from the mixture.

Create the Spice Blend:

Cashews, almonds, and poppy seeds should all be blended into a homogeneous mixture.

To the paste, add the spice powders (garam masala, red chili powder, cloves, cinnamon, turmeric, and cardamom). Mix until thoroughly combined.

Compose the Korma:

Transfer the blended spice mixture into the pan containing the tomato-onion mixture. Cook until no longer smelling raw.

Add the whisked yogurt and coconut milk to create a rich, creamy texture.

Combine Vegetables with Paneer:

To the korma base, add the sautéed paneer, cauliflower florets, and steamed mixed veggies. Toss gently to coat in the flavorful gravy.

Last Bite:

After adding some chopped coriander leaves as a garnish, boil the vegetables until they are tender and flavorful.

Expert Advice: Right before serving, add a dollop of ghee for an extra layer of richness.

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