Root vegetable biryani

INGREDIENT

. 1 onion

. 2 medium potatos, peeled 

and chopped

. 2 medium sweet potatos 

peeled and chopped 

1 swede, peeled and 

chopped 

. 2 garlic doves, peeled and 

crushed 

. 4 carrots, peeled and sliced 

. 4 medium parsnips, peeled 

and sliced 

. 1 tbsp medium curry powder 

. 1tbsp chat masala 

. 350g died rice 

. chopped coriander to serve 

COOKING STEP

step 1:

Place the onion, potatos, swede, garlic, 

carrots and parsnips in a large pan

step 2:

Cover with 900ml of boiling water, 

bring to boil, reduce the heat and simmer 

for 15 min

step 3:

Add the curry powder and chat masala, stir and cook for further 2 minutes

step 4:

Add the rice and stiring often, cook 

for 20 min until the rice is cooked and the 

liquid has been absorbed

step 5:

Serve sprinkled with chopped coriander