Snow ice cream recipe with milk

 

Ingredients:

. Clean, new snow, around four to six cups

. One cup of whole milk (for a sweeter taste, you may alternatively use condensed milk)

. 1/2 cup of sugar, granulated

. One tsp vanilla essence

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Instructions:

1. First, gather clean, fresh snow into a big mixing dish. Make sure there are no debris on it.

2. Mix the milk, sugar, and vanilla extract in a another dish until the sugar is completely dissolved.

3. Pour the milk mixture over the snow little by bit. Gently stir in half of the mixture at first.

4. Until the mixture resembles soft ice cream, keep adding the milk mixture and mixing. The liquid can be added gradually until you have the desired texture; you might not need to use all of it.

5. If necessary, adjust the sweetness or vanilla flavor by tasting the snow ice cream.

6. Scoop or cone it up right away, and savor your homemade snow ice cream!

Note: This dish is an innovative and entertaining way to spend the first snowfall. Verify that the snow is pure and devoid of impurities.

For added decadence, feel free to be creative and add toppings like chocolate chips, sprinkles, or a drizzle of chocolate syrup!