The Best Chinese Fried Rice Recipe

 

Components:

. Three cups of cooked rice (ideally leftover or chilled)

. 2 to 3 tablespoons of vegetable oil

. Two beaten eggs

. One cup of mixed vegetables (diced bell peppers, carrots, peas, and corn work nicely)

. Three to four coarsely chopped green onions

. Two minced cloves of garlic

. 2–3 teaspoons of soy sauce

. One teaspoon of sesame oil (optional, for flavor)

. To taste, add salt and pepper.

Protein (optional): Diced and cooked tofu, shrimp, or chicken

Instructions:

1. Preparation:

Before you begin cooking, make sure all of the ingredients are ready and chopped.

2. Cracked Eggs:

A big pan or wok should be heated to medium-high heat. Pour in a spoonful of olive oil.

Transfer the whisked eggs into the skillet and cook until they are thoroughly scrambled. Take out and place aside.

3.  Stir-fried veggies:

Add one more tablespoon of oil to the pan.

Stir the minced garlic for a few seconds until it becomes fragrant.

Stir-fry the mixed vegetables until they become crisp-tender.

4. Include Rice:

To the pan, add the cooked rice. Dissolve any solids and thoroughly combine with the veggies.

5. Mix the Eggs:

Put the scrambled eggs back in the skillet. Stir them into the vegetables and rice.

6. Add some spice.

Stir well to disperse the flavor throughout the rice after adding the soy sauce.

If you would like an additional flavor layer, add some sesame oil.

To taste, add salt and pepper for seasoning. Adapt the soy sauce as necessary.

7. Include some green onions:

Add the chopped green onions and continue to stir-fry for a minute more.

8. Protein (Required):

At this point, add the chicken, shrimp, or tofu and stir until well heated.

9. Serve:

Once everything is fully blended and heated, remove from heat.

If preferred, top the hot Chinese fried rice with more green onions.

10. Enjoy:

Savor your handmade Chinese fried rice for a tasty and filling dinner!

Tips for a successful

Freshly cooked rice can be very moist, so for the greatest texture, use day-old rice.

Add extra veggies or your preferred proteins to make the recipe uniquely yours.

For added taste, you can mix in a small amount of your favorite sauces, such as oyster sauce.