Ingredients:

One-third tsp baking powder
Half a teaspoon of salt
one cup of milk
One big egg
Two tablespoons of melted unsalted butter
Extra oil or butter for cooking
Extra toppings at your discretion: chocolate chips, whipped cream, sliced bananas, fresh berries, and maple syrup

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Instructions:

Mix the flour, sugar, baking powder, and salt thoroughly in a sizable mixing bowl.
Beat the egg, melted butter, and milk together in a another bowl until smooth.

Mixing until just mixed, pour the wet components into the dry ingredients. It's normal to have some lumps in the batter; just take care not to overmix.
Grease a non-stick skillet or griddle with butter or oil and heat it over medium heat.
For each pancake, add 1/4 cup of batter to the skillet. Cook for two to three minutes, or until bubbles appear on the pancake's surface and its edges begin to firm.
After flipping, heat for a further one to two minutes, or until the pancakes are cooked through and golden brown.
Grease the skillet if necessary, then repeat with the remaining batter, transferring the cooked pancakes to a plate.

Top the warm pancakes with your preferred toppings, like whipped cream, fresh fruit, or maple syrup.
Savor the flavor of your own American pancakes!