Choc chip pecan pie

 Ingredients:

Regarding the pie crust:

• One nine-inch pie crust, not baked

 
Regarding the filling:

• One cup of chocolate chips, semi-sweet
• Half a cup of pecan halves
• Three big eggs
• One cup of light corn syrup
• 1/2 cup of sugar, granulated
• 1/4 cup melted unsalted butter
• One tsp vanilla essence
• 1/4 tsp salt

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Instructions:

• Set the oven temperature to 350°F (175°C).

• Combine the chocolate chips and pecan halves in a small bowl. In the bottom of the unbaked pie dough, distribute them equally.

• Beat the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt thoroughly in a different bowl.
•  Over the chocolate chips and pecans in the pie crust, pour the egg mixture.

• After putting the pie on a baking pan to catch any drips, bake it for 50 to 60 minutes, or until the crust is golden brown and the filling is set.

• Halfway through baking, you can cover the crust's edges with aluminum foil if they are browning too quickly.

• Before slicing and serving, take the baked pie out of the oven and allow it to cool completely on a wire rack.

• If preferred, serve the pie slices with vanilla ice cream or whipped cream.

• Savor your pecan and chocolate chip pie!