Eggless Coffee Cupcakes

For coffee enthusiasts and anyone following a restricted diet, Eggless Coffee Cupcakes are a delicious dessert option. Here's how to create these tasty, moist cupcakes with ease:

Ingredients:

• One and a half cups flour (all purpose)

• 1 cup of sugar, granulated
• 1/4 cup chocolate powder, unsweetened
• One tsp baking soda
• 1/2 tsp salt and 1 cup of strongly brewed coffee that has been allowed to cool to room temperature
• one-third cup of vegetable oil
• One tablespoon of vinegar (white)
• One tsp vanilla essence

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Instructions:

Oven Prep: Set the oven's temperature to 350°F, or 175°C. Use cupcake liners or lightly spray cooking spray to line a muffin tray.


Combine Dry Ingredients: Using a big mixing bowl, thoroughly mix flour, sugar, baking soda, cocoa powder, and salt.

Mix Wet Ingredients: In a another dish, whisk together the vinegar, vanilla extract, cooled brewed coffee, and vegetable oil until smooth.

Mixture Combination: Add the liquid ingredients to the dry ingredients and whisk just until incorporated. It's alright to have some lumps; don't overmix.

Spoon Batter Into Cupcake Liners: Spoon approximately two-thirds of the batter into each cupcake liner.

Bake: Bake the muffin tin for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Preheat the oven.

Cool: Take the cupcakes out of the oven and give them five minutes to cool in the pan. After that, move them to a wire rack to finish cooling.


Optional icing: You can use your preferred icing, like chocolate ganache or coffee-flavored frosting, to decorate the cupcakes after they have fully cooled.

Serve: You may serve the eggless coffee cupcakes plain or top them with cocoa powder or a dab of whipped cream.

These soft, moist, and intensely flavorful eggless coffee cupcakes are the ideal treat for any occasion!