Homemade cajun chicken burgers

 

Ingredients:

• Regarding Cajun Spice:
• One tablespoon of paprika

• One spoonful of powdered garlic
• One tablespoon of powdered onion
• One tsp thyme and one tsp oregano
• One teaspoon cayenne pepper, or more or less to taste
• One tsp salt
• One tsp black pepper

Regarding chicken burgers:

• One and a half pounds of ground chicken
• half a cup of breadcrumbs
• 1/4 cup of Parmesan cheese, grated
• 1/4 cup of mayonnaise
• two tsp Cajun spice (adjust according to taste)
• One egg
• To taste, add salt and pepper.
• Extra virgin olive oil (for cooking)
• buns for burgers
• Red onion, lettuce, tomato, and any additional toppings you choose

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Instructions:

Seasoning for Cajun food:

Combine Spices: Combine the paprika, cayenne pepper, onion powder, garlic powder, thyme, and oregano in a small bowl with salt and black pepper. Put aside.

Burgers made with chicken:

Warm up the pan or grill:

Heat a pan or your grill to a medium-high temperature.

Get the burger mix ready: 

Ground chicken, breadcrumbs, Parmesan cheese, mayonnaise, Cajun seasoning, egg, salt, and pepper should all be combined in a big bowl. Blend until thoroughly blended.

Shaped Patties:

Make equal quantities of the mixture and form them into burger patties.

Prepare the patties:

Apply a little layer of olive oil to every patty. Cook the patties for 5 to 6 minutes on each side, or until they have a lovely golden crust and an internal temperature of 165°F (74°C), on a prepared grill or pan.

Toast Buns:

Burger buns can be toasted in a toaster or on a grill in the final minute of cooking.

Burger Assemble:

Every cooked patty should go on a bun. Add your preferred toppings, including lettuce, tomatoes, red onions, and sauces.

Serve:

Enjoy your hot Cajun chicken burgers after serving!

These tasty, handmade Cajun chicken burgers are customizable with your favorite toppings. They're ideal for a laid-back supper or family cookout.