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INGREDIENT
. 4 medium potatoes
. 1 cup of cream flour
. 1 big onion
. 1 green chilli (chopped)
. 1/2 tsp of tumeric powder
. 1 tsp of cumin seeds
. 1 tsp of salt
. 1 tsp of chopped corriander
. 1 egg
. 2 tbs of water
. 3 cups of oil
(portion of 20)
COOKING STEP
step 01:
Put all the ingredients into a medium
size bowl and mix
step 2:
Heat the frying oil in the frying pan, and
while it is heating, shape the mixture into
the shape you want them to be
step 3:
Next put 10 of the pakoras into the
pan until they are golden brown, then put
in other batch and do the same. They are
ready to serv
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