chana chaat recipe

 Ingredients: 

. 1 cup boiling chickpeas (chana).

. One medium onion, cut finely

. One medium tomato, cut coarsely and deseeded

. One small cucumber, finely sliced

. One or two green chilies, coarsely chopped

. Two teaspoons of chopped fresh coriander, or cilantro

. One tablespoon of chopped mint leaves

. Tomato Puree: two teaspoons

. One teaspoon of Chaat Masala

. Pulverized Cumin: half a teaspoon

. Half a teaspoon of red chili powder

. Dark Half a teaspoon of salt

. Salt: to tast

. One tablespoon of lemon juice

. Optional: Sev for garnish

. Optional Pomegranate Seeds: as a garnish

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Instructions:

1. Cook the chickpeas:

Cook the chickpeas until they become tender if you haven't already boiled them. You can also use canned chickpeas.

2. Get the veggies ready:

Dice the onion, tomato, cucumber, green chilies, mint leaves, and fresh coriander finely.

3. Put together Chaat:

The chopped veggies, herbs, and cooked chickpeas should all be combined in a large mixing basin.

4. Incorporate Tamarind Pulp:

Pour the pulped tamarind over the mixture. Adapt the amount to your personal taste preferences.

5. Additives:

Over the ingredients, mix together chaat masala, roasted cumin powder, red chili powder, black salt, and ordinary salt.

6. Blend Well:

Mix everything together gently, being sure to coat the chickpeas thoroughly in the herbs and spices.

7. Juice from lemons:

To bring out the flavors of the chaat, squeeze some fresh lemon juice over it. To suit your taste, change the amount.

8. Accessory:

Garnish the chana chaat with pomegranate seeds and sev, if you'd like. This brings in more sweetness and texture.

9. Serve:

Give the chana chaat right away, providing a tasty and reviving snack.

Savor your tasty and wholesome chana chaat!