Easy mango dessert recipe

 Components:

Regarding Rice Pudding:

. One cup of rice, basmati

. Four cups coconut milk

. One cup of condensed milk

. Half a cup sugar, or to taste

. One tsp vanilla essence

. For the mango puree, a small teaspoon of salt

. Two ripe mangos, chopped and peeled

. Two teaspoons of sugar, taste-adjusting

. One tablespoon of lemon juice

Regarding Garnish:

. Slices of fresh mango

. chopped almonds or pistachios

. Mint leaves (optional)

 Instructions:

How to Cook Rice Pudding:

Till the water runs clear, rinse the basmati rice under cold water.

Rinse the rice and add it to a pot along with the coconut milk, condensed milk, sugar, vanilla essence, and a small amount of salt.

After bringing the mixture to a boil, lower the heat to a simmer and cook the rice, stirring from time to time, until the pudding thickens and the rice is cooked. This could take a quarter to an hour.

2. Making Pureed Mangos:

Put the chopped mangoes, sugar, and lemon juice in a blender.

Process until a smooth purée of mango is achieved.

3. Putting the Dessert Together:

After the rice pudding cools down a bit, arrange it into dishes or glasses for serving.

Dollop a heaping portion of mango puree onto every rice pudding dish.

 4. Accentuation:

If preferred, garnish with chopped almonds or pistachios, fresh mango slices, and mint leaves.

5. Relaxing (Selective):

If you would rather the mango coconut rice pudding cold, refrigerate it for a few hours.

6. Present and Savor:

Serve this delicious mango dessert at your next get-together or as a cool treat after dinner.

The combination of mango sweetness and coconut milk smoothness in this Mango Coconut Rice Pudding creates a delightful and tropical treat. You can adjust the sweetness to suit your taste.

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