How to make chat masala

  

Ingredients: 

. 1 tsp of mustard seeds

. One tablespoon of seeds coriander

. One-third cup fennel seeds

. One tsp black salt

. One teaspoon of amchur, or dry mango powder

. Half a teaspoon of powdered black pepper

. Half a teaspoon of powdered red chili

. Asafoetida (hing) 1/4 tsp

. 1/4 tsp powdered citric acid (optional; adds tang)

. One tablespoon of optional dried mint leaves

Special offer for you !

https://amzn.to/3UkPYwf

https://amzn.to/3SzJd8z

https://amzn.to/3vWTH9d

Instructions:

1. Crisp Roasting:

Warm up a pan on low to medium heat. Add the fennel, coriander, and cumin seeds.

The seeds should be dry-roasted until a delicious scent emerges. Take care not to scorch them.

After roasting, take them off the heat source and allow them to cool.

2. Grazing:

After the seeds have cooled, use a mortar and pestle or spice grinder to ground them into a fine powder.

3. Blending:

The ground spice mixture, black salt, asafoetida, dried mango powder, black pepper powder, red chili powder, black salt, citric acid powder (if using), and dried mint leaves (if using) should all be combined in a bowl.

4. Sorting (Optional):

To guarantee a smoother and more uniform texture, you can sieve the mixture.

5. Storage:

The Chat Masala should be kept in a dry, cool area in an airtight container.

Use: 

Drizzle Chat Masala over salads, fruits, snacks, and street food items such as golgappa (pani puri) and chaat.

Adapt the amount to your personal taste preferences.

Savor the flavor explosion that Chat Masala brings to your favorite recipes!