Pakistani chicken korma recipe | How to make chicken korma

 

Components:

. 1 kilogram of chicken, chopped into pieces

. One cup of yogurt (whisked)

. Two big onions, thinly sliced

. Garlic and Ginger Two tablespoons of paste

. 1/4 cup cashews, soaked in warm water

. 1/4 cup of almonds, soaked in warm water

. 1/4 cup of oil or ghee

. One-inch cinnamon stick

. 4-5 cardamom pods

. 4-5 Bay cloves Two turmeric leaves Red chili powder: 1 teaspoon (adjust to taste); powder: 1/2 teaspoon

. Powdered coriander: one tablespoon

. One teaspoon of Garam masala

. Salt: to taste

. New Leaves of coriander: to garnish

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Instructions:

1. Prepare the nut paste.

Process the soaking almonds and cashews into a smooth paste. Water can be added as needed.

2. Chicken marinated:

Combine the chicken pieces, yogurt, turmeric powder, ginger-garlic paste, and salt in a bowl. For a minimum of half an hour, marinate.

3. Cook the onions:

In a pan, heat some oil or ghee. Once added, sauté the onions until they turn golden brown. Take out some of the onions so you may garnish them afterward.

4. Infusion of Spices:

Add the bay leaves, cloves, cardamom pods, and cinnamon stick to the remaining onions. Give the spices a minute to release their aroma while they sauté.

5. Include Chicken Marinated:

Pour the chicken with marinade into the pan. Cook until the chicken is browned, about medium heat.

6. Put Nut Paste Here:

Add the almond paste and ground cashews and stir. Stir thoroughly and heat for a few minutes.

7. Add the spices and simmer.

Stir in the garam masala, coriander powder, and red chili powder. Stir and let cook for a short while. Tailor the spices to your personal preference.

8. Cook and Simmer:

To get the right consistency, add water. Once the chicken is soft and fully cooked, cover the pan and simmer.

9. Accessory:

Add some fresh coriander leaves and the saved fried onions to the chicken korma as garnish.

10. Warm Up Serving:

Serve hot chicken korma with rice, naan, or bread of your choice.

This tasty and fragrant chicken korma will definitely make a lovely addition to your dinner. To suit your tastes, change the consistency and amount of spice. Have fun!