Fresh mango juice recipe

 

Ingredients:

• Peel, pit, and chop two large ripe mangos; add two teaspoons of sugar (or more, to taste).

• one cup of chilly water
• Cubes of ice (optional)
• Add optional mint leaves as a garnish.

SPECIAL OFFER FOR YOU !

Buy it now :

Kitchen in the box Stand Mixer

Slow Masticating Juicer Machine

Aeitto Cold Press Juicer Machines

Instructions:

Get the mango ready:

Mango pits should be removed after peeling. Dice the mango meat into tiny pieces.

Mix the mangoes:

Mango dice should be added to a blender.

Put Sugar in It:

Fill the mixer with sugar. You can change the amount of sugar according to your taste and the mangoes' sweetness.

Blend until smooth:

Process the mangos and sugar in a blender until a smooth puree is achieved.

Strain (optional)

To have a smoother juice, you can remove any fibrous particles from the puree by straining it through cheesecloth or a fine mesh screen.

Add Water:

Pour the mango puree into a pitcher and fill it with chilled water. Mix thoroughly to blend.

Relax:

To fully chill the mango juice, place it in the refrigerator for at least one or two hours.

Serve:

If preferred, pour the chilled mango juice into glasses with ice cubes.

Optional garnish:

Add some mint leaves as a garnish for a light and fragrant touch.

Enjoy:

Enjoy a refreshing drink made with wonderful fresh mango juice that is handcrafted!

In addition to being a delicious way to satisfy your thirst, this mango juice is a wonderful way to experience the natural sweetness of ripe mangoes. Adapt the water volume and sweetness to your personal tastes.