Healthy pineapple juice recipe

 

Ingredients:

• One small pineapple that has been cored, peeled, and sliced
• One peeled and sliced cucumber

• one juiced lime
• One to two teaspoons of honey or agave syrup (optional, based on desired level of sweetness)
• two glasses of cold water
• Cubes of ice (optional)
• Add optional mint leaves as a garnish.

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Instructions:

Get ready Components:

Cut the pineapple into chunks after peeling and core it. Slice and peel the cucumber.

Making juice:

Sliced cucumber, pineapple chunks, lime juice, and honey or agave syrup (if used) should all be combined in a blender.

Blend until smooth:

Mix the ingredients until a smooth consistency is reached.

Stress (Optional):

To get a smoother juice, strain the mixture through cheesecloth or a fine mesh screen to get rid of any pulp.

Add Water:

Pour the juice into a pitcher and fill it with chilled water. Mix thoroughly to blend.

Chill:

To fully chill the pineapple juice, place it in the refrigerator for at least one or two hours.

Serve:

If preferred, pour the chilled pineapple juice into glasses with ice cubes.

Garnish (Optional ):

Add some mint leaves as a bright, new garnish.

Enjoy:

Savor this vitamin-rich, naturally sweet pineapple juice, which is both healthful and refreshing.

You are welcome to alter the recipe to suit your own tastes. In addition to being delicious, this drink is a fantastic way to stay hydrated and reap the health benefits of pineapple and cucumber.